We’ve selected some of our most popular dishes to share with you. Try one of these classic Thai recipes, or browse our menu below for something new that you’ve never tried.
Coconut Shrimp (#11)
Six butterflied shrimp with coconut shreds fried to a golden brown. Served with sweet chili garlic sauce.
Tom Yum Soup (#12)
Hot and sour soup with mushroom, tomato, onion and cilantro. Made with meat or shrimp.
Larb Salad (#19)
Ground meat or dices of tofu with onions, cilantro, lime juice and chili pepper.
Pad Prik King (#25)
Veggie or meat with green beans, bell peppers and chili sauce.
Pad Thai (#35)
Stir fried rice noodles, green onions, bean sprouts, ground peanuts with our famous Pad Thai Sauce.
Yellow Curry (#45)
Potatoes, carrots, white onions, bell peppers and coconut milk.
Spice Basil Fried Rice (#52)
Fried rice with egg, ground chili, onions, bell peppers and basil.
Salmon Spicy Green Beans
Crispy salmon, green beans and bell peppers stir fried with spicy garlic-basil sauce served with jasmine rice.
Thai BBQ Chicken (#64)
Half chicken marinated for 12 hours with herbs then oven baked until brown. Served with special BBQ sauce and jasmine rice.
Roasted Duck Curry (#49)
Roasted duck, pineapple, tomatoes, bell peppers, basil and coconut milk.
Mango w/ Sweet Sticky Rice
Seasonal desert
Thai Iced Tea
Brewed black tea that is sweetened with sugar, condensed milk, and served over iced.